Author: ITCHEFS GVCI

The tenth edition of the Italian Cuisine & Wines World Summit is just around the corner. On November 6th, a grand Opening Gala will officially open the Summit in Hong Kong, where it debuted back in 2009; it will then move on, in rapid succession to the cities of Beijing, Shanghai and finally Dubai, closing on…

What about a good Tagliatelle al Ragu alla Bolognese? If you remember it was the protagonist recipe of the 3rd IDIC. Well today we read from the italian first newspaper, la Repubblica, an interview to Paolo Monti, original member of Itchefs-Gvci who serve Tagliatelle in a vegetarian way. Is it possible? Yes, thanks to a…

Accompanying companies that promote Italy abroad has always been the mission of ICE, the Italian Trade Agency. Recognized as being truly dedicated to Italian trade around the globe, ICE works to provide the best conditions for Italians operating in foreign countries where Made in Italy thrives. Itchefs-Gvci chefs, thanks to Rosario Scarpato’s (The-I-Factor) foresight and…

During the Shanghai stage of the 10th Italian Cuisine & Wines World Summit coming up in November, the “marriage”, of two of the most well-known icons of Italian industry, so influential for the country’s image abroad, will be celebrated. Italians are world-famous as excellent cooks, but they are equally excellent tailors; just as we have…

We know, great Italian wines deserve the attention of customers all over the world, and in the best Italian restaurants abroad, where the menu is based on authentic, top quality cuisine, sharing the table more often than not, is a bottle of Italian wine. A well-stocked cellar can contribute to the success of a restaurant,…

4 editions in Hong Kong and 6 between Dubai and Abu Dhabi, plus 3 China Roadshows (Beijing, Shanghai and Changsha): each edition has involved over 200 Italian restaurants and 5-star hotels, 250 Master Guest Chefs and Hosting Chefs, both Italian and foreign (125 Michelin-starred), and 100 Cooking Classes for the public. These are just a…