Author: admin_shs18

The curtain has just come down on the most comprehensive promotion of Italian Cuisine, restaurants, produce and wines worldwide. Continuity, consistency and professional relevance make the Summit unique. In a world of words once again numbers and quality spoke by themselves: 4-stop roadshow: Hong Kong, Beijing, Shanghai, Dubai; 120 hosting and guest chefs involved (40…

Chefs Heinz Beck (La Pergola** Roma) e Vincenzo Candiano (Locanda Don Serafino* Ragusa) led the Italian task force at the “Bahrain Hospitality and Restaurant Expo” (14-17 october), which included the volcanic Susy Massetti, senior itchefs-GVCI and Francesco Brocca, Culinary Director of the International Culinary competition. Over 50 chefs participated in the contest organized by The…

Promoting “Made in Italy” has always been the primary objective of the Itchefs-Gvci cooks network, affirmed with determination by Rosario Scarpato, co-founder of the Group and CEO of The-I-Factor, the operational arm at the service of all the events organized in Italy and, most significantly, abroad, since 2001. The 10th Italian Cuisine & Wines World…

The tenth edition of the Italian Cuisine and Wines World Summit reserves a surprise for international gourmands, an exciting world premiere. On November 11th a unique food and wine tasting event will be held in Beijing: a select group of the country’s most renowned chefs will prepare a series of dishes most representative of their…