Category: News

The curtain has just come down on the most comprehensive promotion of Italian Cuisine, restaurants, produce and wines worldwide. Continuity, consistency and professional relevance make the Summit unique. In a world of words once again numbers and quality spoke by themselves: 4-stop roadshow: Hong Kong, Beijing, Shanghai, Dubai; 120 hosting and guest chefs involved (40…

“Italian Cooking for the Global Village” is a 270 page collection of recipes created by 192 chefs, who have been the protagonists of the first ten editions of the Italian Cuisine and Wines World Summit. It’s a very special day for me, after almost 25 years promoting the Italian Culinary culture out of Italy. In…

The Italian Cuisine and Wines World Summit, the longest and most prestigious event dedicated to the promotion of the cuisine, wines and the “Made in Italy” agro-food industry, is celebrating the final stage of its tenth anniversary edition roadshow in Dubai. The Gala Dinner at the Armani Hotel will be “autographed” by 40 chefs, including…

The extraordinary collection of recipes, one for each chef who took part into at least one of the ten editions of the Italian Cuisine and Wines World Summit, will be presented by three Michelin star Chef Heinz Beck – La Pergola*** – Waldorf Astoria Hotel Rome – at the Official Gala Dinner of the Summit…

The Chinese let of the 10th Italian Cuisine and Wines World Summit had a triumphal conclusion at the Florentia Village night in the Park Hyatt Hotel of Shanghai. A dream team of Italian Michelin starred chefs lead by Heinz Beck (La Pergola***, Rome) has produced an unforgettable celebration of high Italian cuisine and ingredients for…

In a very exclusive environment, two of the greatest world representatives of the Italian fine dining have worked together in the occasion of the 10th edition of the Italian Cuisine and Wines world Summit. Master Guest Chef Heinz Beck from La Pergola Warldorf Astoria*** Rome has been hosted by Riccardo La Perna of 8 1/2…

As a part of the program of the Italian Cuisine and Wines World Summit, the first Guide of its kind has been presented at the Hilton Hotel Wangfujing. Introduced by Jessie Zhang, the CEO of Star Gourmet Communications who is the local partner of the initiative, Rosario Scarpato, Director of the Summit and publisher of…

A unique book with one recipe for each chef who took part in the event. All the souls of Italian cuisine in a 270 page unprecedented collection. The official launch during the Opening Gala Party in Dubai, 20 November, Armani Hotel Burj Khalifa, Dubai.

The chefs taking part in the 10th Italian Cuisine & Wines World Summit event of the Itchefs-Gvci network, organized by Rosario Scarpato (The-I-Factor), will all be wearing a special chef’s coat for the occasion. A coherent choice that best expresses the desire to promote Italian style in all of its forms throughout the world. Transmitting…

This year the Italian Cuisine & Wines World Summit is celebrating a landmark birthday and the 10-year anniversary of the Summits. Members of the Itchefs-Gvci network will be commemorating this impressive milestone with a traveling event in grand style to be held in no less than 4 of the world’s greatest cities: Hong Kong, Beijing,…